Heavenly Lite Rolls
I thought about my Grandma Seay in Musicking I today. We were talking about following recipes. Even when multiple people are given the same recipe, there will be a number of different results. Besides, some people would rather use a "dash" of this and a "dab" of that, as opposed to following the recipe. There are some people who were born to cook. My Grandma, Katherine Seay, was one of those people. I still believe that if she hadn't had 11 children to rai se, she could've very well run a restaurant. One of her specialties was what she called "Heavenly Lite Rolls." I firmly believe that they came down from Heaven! People from near and far had sampled these rolls and kept coming back for dozens more. I remember one of the times that Grandma Seay had to make several dozens of rolls for a special event at the Louisa Moose Lodge; I think it was happening on a Friday night. The night before the event, she said, "Now, Jay, I've ...